Contains mycorrhizae on a natural fine granulated carrier (peat).
No chemical additives
100% natural
Ensures a better recovery and survival after transplantation
Ensures an abundant and bountiful harvest of superior quality
Use when transplanting or sowing indoors or outdoors vegetables, fruits or herbs in pots and beds.
Instructions for Seeding
Turn over soil. Spread a layer of MYKE® Vegetable Garden in bottom of furrow according to the species' specific recommendations for required depth. Sow the seeds. Cover with soil and water.
Instructions for Transplants
Turn over soil and dig a hole according to the root ball size. Apply a layer of MYKE® Vegetable Garden in the hole and on the sides. Place the plant so that the roots are in contact with MYKE®. Cover with soil, then water.
| Hole Diameter | Quantity of MYKE® |
| Less than 4 in | 1 tbsp |
| 4 in | 2 tbsp |
| 8 in | 1/4 cup |
| 12 in | 1/2 cup |
Important: Broccoli, cabbage, beet, spinach and radishes as well as blueberries and cranberries cannot be colonized by the fungus in MYKE® Vegetable Garden.
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